Recipe for Crème Brûlée with Wild Blueberries
An original crème brûlée recipe. Photo credits: wild blueberries from Canada.
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Recipes
Recipe for Jerusalem artichoke mousse & chips, fish fillet.
To test: this recipe for Jerusalem artichoke mousse and chips, fish fillet by Matteo Carasale.
Recipe for Braised Beef with Irish Brown Beer, Herb Dumplings
A recipe suggested to showcase Irish cuisine.
Warm asparagus with parmesan crumble
Discover the recipe created by Chef David DITTE for the latest Gourmet Fortnight of Restopartner.
Bacon Focaccia Recipe
Head to Italy with this delicious bacon focaccia recipe. Easy to prepare and very tasty, this dish is ideally served with a salad and will delight your taste buds.
Tuna Empanadas Recipe
Today, in partnership with a culinary blogger, we present a new and quick recipe for friendly and delicious gatherings! Discover this tasty recipe for tuna empanadas.
Chocolate Sausage Recipe, Shortbread Cookies, and Marshmallows
Discover this recipe for chocolate sausage, shortbread cookies, and marshmallows. A true delight that looks like a trick to please little food lovers.
Roasted Zucchini Orloff Style Recipe
It’s peak zucchini season, and we don’t know how to cook them anymore. However, there are a thousand and one ways to elevate this vegetable.
Quick Puff Pastry Recipe
If you don’t feel like making homemade puff pastry, I suggest an easy and quick version that yields very satisfying results.
Homemade Strawberry Cake Recipe
The strawberry cake requires a bit of time to prepare, but once again, there are no major difficulties if you follow the order I suggest. The two important things for me are to ensure the sponge cake rises well, whisking for the necessary time, and secondly, to make sure the butter is well softened to avoid “lumps” of butter in the cream.
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