Cranberry Cosmo Recipe
For all the big fans of Cosmo!
Recipes
For all the big fans of Cosmo!
A different clafoutis, with mirabelle plums replacing cherries and hazelnuts!
Spectacular log and yet quite easy to make!
If you have some bananas waiting and you love chocolate, here is THE recipe to make! Often in banana cakes, I find that the taste of banana is too strong. Here, it remains subtle, and the moistness is on point!
Discover this recipe for steamed lamb shoulder with vegetables. It’s a dish that I often simmer during the month of Ramadan because it is low in fat.
I am in the midst of “savory cakes” season, to use up all those generous leafy vegetables from the garden, which can be a bit tricky to figure out how to use. Today, it’s the Swiss chard that takes the spotlight. In cubes for appetizers, in slices for dinner with a salad, and if there are any leftovers, I freeze them for later. It’s quite versatile.
A pie with a good homemade crust and beautiful ripe plums full of juice… It’s delicious!
For this log, you will need a special log mold with an insert and star mat, or you can use a loaf pan and adapt the recipe.
Enjoy this vegan chocolate mousse made with chickpea water. Only 3 ingredients for a light and indulgent result!
Chocolate praline tartlet, you will need patience, but the result is very good. My tartlet has been approved by the family who enjoyed it. It was a first.
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