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Recipes

Chocolate praline macarons with nougatine bits.

These macarons will delight both young and old; that’s certainly the effect they have at home! With this recipe, you will make about thirty macarons. After making them, I advise you to enjoy them two days later (one day for those who can’t wait!), as this allows the ganache to soak into the shells.

Recipe for Cod Fillet in Parchment with Lemon, Eggplant, and Fresh Herbs

How to enhance your frozen Italian-style eggplant side dish? Try our delicious cod fillet en papillote with lemon and a mix of fresh herbs. A delight!

Caramelized Pork Stir-Fry Recipe

If you’re in the mood for a comforting dish with exotic flavors, this caramelized pork stir-fry will delight your taste buds with its subtle sweet-and-salty mixture. The tender meat simmers gently in a broth infused with ginger and spices, enhanced by a touch of balsamic vinegar and soy sauce.

Recipe for Fava Bean Purée and Soft-Boiled Eggs

This dish is perfect for a dinner, simple and light.

Recipe for Egg White Crepes

When I have leftover egg whites, I never quite know what to do with them. My first attempts to adapt a pancake recipe to this ingredient were a bit bland… But I finally had the idea to enhance their flavor with sugar and cinnamon!!!

Fail-proof curry chicken: the easy recipe

Enjoy our easy curry chicken, inspired by traditional recipes. Make it with coconut milk for an Indian or Thai version, or with fresh cream for a unique twist. Perfect served with rice, this dish is a quick delight to prepare.

Oreo Cheesecake: the easy recipe

A little taste from the other side of the Atlantic Ocean!

Moroccan pancakes: the best recipe

Made with flour, this semolina-free recipe is a very thin, flaky, and crispy pancake. It can be enjoyed with spread, jam, or honey according to your preferences.

Chickpea and squash curry recipe

A delicious vegan squash and chickpea curry recipe. Discover how to cook vegetables differently in any season.

Cocktail Sauce Recipe

Discover the recipe for Cocktail Sauce, easy and quick to make. Light and tasty, it requires few ingredients and is perfect for complementing your seafood! Your shrimp will finally experience something other than mayonnaise!

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