Recipes
This tuna, mozzarella, and tomato tart is a Mediterranean delight perfect for summer days. Combining the freshness of tomatoes, the creaminess of mozzarella, and the marine flavor of tuna, it offers a harmony of tastes that will delight your palate. A creation with beloved southern ingredients, enjoyed by all, young and old. Its homemade shortcrust pastry flavored with thyme adds a rustic and authentic touch.
A delight, quite simply!
A Pasqualina Pie, a traditional Easter tart during this Holy Week. The quintessential Italian recipe for Easter. A savory pie filled with ricotta and spinach, not forgetting the eggs during this festive season. To be enjoyed warm or cold as a main dish, but also delicious as an appetizer.
A little trip to the United States 🙂
A recipe for spicy cakes suggested by one of the participants in the spicy cake competition.
A wrap recipe.
A chicken recipe.
I confess that personally I’m not a fan of endives because of their slightly bitter taste. But my husband loves them, and to please him I decided to make a tarte tatin with endives. A combination of crunchy pastry and melting filling, very lightly sweet and spiced. He really enjoyed it.
Spring invites itself with this new recipe for pea pod clafoutis!
Vegan chocolate brownies, light, flavored, and chocolatey to the max! This is an entirely plant-based recipe, without butter, eggs, or milk! It’s a recipe I found online and “improved” in my own way to suit my taste!
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