Recipes
Did you think that you had to marinate them or cook them in sauce to have tender strips? Simple and effective, this recipe for chicken strips with rice cooked in a skillet will undoubtedly become one of your staples as it is delicious, economical, and quick and easy to prepare.
Here is my recipe for green cabbage and celeriac velouté, a creamy soup with a delicate flavor. The recipe is very easy to make in a cooking machine, for a quick and light evening meal.
One of my great pleasures in the kitchen is to surprise others, and with this dessert pizza, I had a lot of fun. Easy to prepare and can be made in advance, this chocolate and red fruit pizza (gluten-free and no-bake) should create a buzz when it arrives at the table and even more after tasting!
A burger recipe. Photo credit: Cook and Taste.
Serve with a custard and a slice of warm cake = a treat!
Homemade fruit paste, this quince paste recipe is excellent for your autumn sweets.
Here is a creamy recipe for a potato and tuna cream, perfect for accompanying meat dishes or chips as an appetizer.
A recipe for pastries. Photo credit: Stéphanie Iguna (LaFoodFactory).
A delicious recipe for confit farm quail, black quinoa, carrot and citrus mousse, and roasted pistachios created by chef Pierre Augé. Credits: Pierre Augé and Alexia Roux.
A crunchy recipe extracted from a cookbook. Photo credit: David Meignan.
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