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Recipes

Roasted Fennel with Feta Cream

Roasted fennel with feta cream, an original and flavorful starter. Smoked paprika and toasted almonds add a complex flavor to the fennel, while the feta cream rounds it all out.

Easy and quick raspberry tart recipe.

An easy, quick, and delicious tart! There’s nothing better to finish a meal beautifully.

Recipe for Peach Compote

Treat yourself to this original and tasty compote that smells of summer.

Recipe for Waffle Sticks and Homemade Spread

Indulge in this delicious recipe for waffle sticks and homemade spread!

Recipe for Green Gazpacho

We avoid waste with gazpacho!

Crispy Cod with Chorizo Recipe

Super-fast and super-simple, this crispy cod dish is perfect for spicing up your midweek meals. Served with seasonal green vegetables or a fresh salad and baby potatoes, it makes a delicious and balanced meal for the whole family.

Strawberry Tart with Pastry Cream and Almond Milk

A recipe I wanted to make with the first strawberries of spring, I enjoy it just as much for breakfast as for a snack with a cup of coffee. I chose almond milk because plant-based milks suit me better in terms of digestion, taste, and overall well-being. Perfect for sharing with family, it always makes an impression!

Recipe for Bulgur and porcini pop cakes with cranberries.

For this appetizer recipe, you will need a silicone cake pop mold and about thirty mini wooden skewers.

Vegan Pear and Hazelnut Cake Recipe

This vegan pear and hazelnut cake recipe is presented by a brand. Photo credit: @laura_healthy_vegan.

Quinoa Pancake Recipe

Prepared this way, the pancakes contain no gluten, milk, or fat at all. Without suffering from any intolerance, I liked this principle for its digestibility, protein content, and satiety. The only constraint is soaking the quinoa for about eight hours.

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