Recipe for Zucchini Gazpacho with Pistachios
Zucchini gazpacho with pistachios for a touch of freshness and sweetness, what could be better for summer?
Recipes
Zucchini gazpacho with pistachios for a touch of freshness and sweetness, what could be better for summer?
Perfect for the holidays, this recipe for stuffed chicken breast served with girolle risotto is presented by the Brewers of France.
Discover this recipe for a popular fair treat. A star confection at fairs, they are easy to make and can be stored for about 1 month away from heat and humidity.
A recipe for asparagus frittata. Photo credit: Ch.Gauget/Adocom-RP.
A dessert so easy to make when it’s hot that it would be a shame to miss out.
What a delight these treats are! The cocoa beans on the surface, which roasted during baking, provide a very pleasant aftertaste and crunch. A pure marvel! It’s hard to stop eating them :-). No need to say that they disappeared very quickly.
This tuna, mozzarella, and tomato tart is a Mediterranean delight perfect for summer days. Combining the freshness of tomatoes, the creaminess of mozzarella, and the marine flavor of tuna, it offers a harmony of tastes that will delight your palate. A creation with beloved southern ingredients, enjoyed by all, young and old. Its homemade shortcrust pastry flavored with thyme adds a rustic and authentic touch.
A delight, quite simply!
A Pasqualina Pie, a traditional Easter tart during this Holy Week. The quintessential Italian recipe for Easter. A savory pie filled with ricotta and spinach, not forgetting the eggs during this festive season. To be enjoyed warm or cold as a main dish, but also delicious as an appetizer.
A little trip to the United States 🙂
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