Recipes
Here is a dish that perfectly fits into a festive menu. It is easy and quick to make and is suitable for both a large gathering and a smaller number of guests, as it is cooked in the oven. You hardly have to do anything; in just 10 minutes, the dish will be in the oven. It is truly delicious, light, and healthy.
Discover the recipe for apple tart with almond cream for 8 people. This beautiful combination of flavors also works well with pears, perfect for varying your desserts!
What could be better than a delicious applesauce for a balanced snack or dessert? Enjoy this easy-to-make recipe with your kitchen appliance. Tasty, flavorful, and rich in vitamins, this recipe will delight both kids and adults.
Recipe proposed by Anissa, a former finalist of a popular baking show. Photography: Guillaume Czerw. Available in the book “Desserts and Pastries without Sugar by Anissa” from Solar Editions.
This recipe features a vegetable pasta soup, using leftover cooked chicken from the weekend. Say goodbye to food waste with this ideal dish for a lunch or dinner during the week! This chicken and vegetable pasta soup recipe is presented here.
We love serving these caramelized melon skewers for a fruity appetizer!
A delicious recipe that is perfect for warming up.
It’s a race against time… With Ramadan coming, everything needs to be prepared in advance. Discover the few little “chhiwates,” meaning the sweet and savory delights that will be part of my Ramadan table. Here, the pastries, very soft and flavorful filled with shrimp and vegetables… Be sure to try them! Ingredients for 28 pastries.
Salmon gravlax and fennel confit turnovers, a savory version of these delicious pastries. I have made this type of turnover in sweet versions multiple times, with candied mirabelle plums, apples, and candied cherries. I had some gravlax salmon left over from the holidays, as I do every year, and I had the idea to use it in this savory version, which is a first.
Buckwheat waffles are easy and quick to prepare with a waffle maker! Here is a recipe I recommend for a delicious Mardi Gras.
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