Almond Florentines: the easy recipe
A small treat that combines almond with caramel, all covered in chocolate for a little moment of indulgence.
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Recipes
Recipe for Spring Rolls with Duck Confit
We love this recipe for spring rolls with duck confit.
Cherry Tomato Tart Recipe
In the soft glow of the fading summer, I was inspired by the last tomatoes of the season. Their red brilliance, the promise of summer, led me to create this tomato tart. A tribute to ephemeral beauty, a dance of flavors before autumn takes center stage in the culinary world.
Recipe for Sea Bream Tartare & Dill Whipped Cream
Discover this seabream tartare with dill whipped cream.
Italian Orzo Pilaf with Spinach & Tomatoes, Grana Cheese & Sliced Almonds
Do you know orzo? Although it looks like rice, orzo is actually a type of Italian pasta! Discover it in a pilaf version with spinach and tomatoes, grated cheese, and sliced almonds with this recipe.
Baked Apples Stuffed with Spices
Do you want a comforting dessert that smells like autumn? These baked apples filled with spiced cookies are a true delight that should not be missed. The tenderness of the cooked apples pairs perfectly with the crunch and spices of the cookies, all enhanced by a hint of salted butter.
Recipe for a Vegetable Log with Pumpkin and Cocoa Ganache
Here is my recipe for a vegetable log with pumpkin and cocoa ganache. Fresh, indulgent, chocolatey, and melt-in-your-mouth… this original log has everything to please!
Buddhabowl Recipe with Appenzeller Cheese
A recipe for a buddha bowl proposed and photographed by a brand.
Recipe for Clarified Butter (ghee)
Ghee is a clarified butter often used in cooking. Free from lactose, water, and proteins, it is made by heating regular butter (unsalted, semi-salted, or salted) on a very low heat to separate the fat from the milk proteins, lactose, and whey, in order to recover only the fat.
Recipe for Lebanese Flatbreads with Za’atar
These small cakes covered with a mixture of zaatar and olive oil are very common in Lebanon (often for breakfast with yogurt) and are great for appetizers. Zaatar is now easily found in specialty grocery stores or on websites dedicated to spices.
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