Recipes
Do you want an exotic and tasty dessert without spending too much time in the kitchen? Craving an ultra-indulgent, easy, and quick recipe? That’s the case with these creams, which I’m sharing my recipe for. They are wonderfully creamy, melt-in-your-mouth, indulgent, and a delight! Combining the sweetness of coconut milk with the rich flavor of dark chocolate, this simple recipe guarantees a result worthy of a pastry chef. And without added sugar.
Discover this buckwheat pancake recipe. This savory pancake recipe can be adapted to suit everyone’s tastes for the whole family.
To speed up preparation: prepare the meatballs the day before and store them in the refrigerator. To vary the recipe: substitute coriander with basil and raisins with small shavings of cheese. To make it more festive: add crushed pine nuts to the meatballs. Sommelier’s advice: a red wine from Provence.
Discover this recipe for potato, onion, and bacon gratin. Rich, yet so delicious, it will please the whole family at the next meal!
Did you know? The rabbit “in the style of fafa” gets its name from fafa, a Tahitian plant that is part of the original dish and has a flavor similar to spinach. Discover this delicious rabbit sauté recipe, created by chef and winner of the 11th edition of a cooking competition David Gallienne.
A recipe for hummus with chickpeas, garlic, tahini, nuts, parsley, lemon juice, and olive oil. A quick spread recipe to prepare. Spring is here and so are the evenings with friends. So nice!
A delicate cocktail with both fruity and floral notes, thanks to its touch of elderflower liqueur. This recipe for Bombay Bramble & Tonic Twist is provided by a gin brand.
A recipe for a buddha bowl. You can customize it according to your desires: grated carrots, avocado, cooked cabbage, cooked broccoli, etc.
Discover this pancake batter recipe. This recipe for pancakes is wonderfully fluffy, and they are a delight!
Another little treat to make. The strawberries are in season, so I’m taking advantage of it.
EN 
TH
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