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Recipes

Pumpkin and pecan cake recipe

This cake is moist and flavorful, pleasantly scented with spices. Warm, accompanied by a hint of butter, it is a true delight.

Pork in oyster sauce recipe

Here is a delicious and flavorful recipe that combines tender pork with umami oyster sauce. A very simple dish that opens the doors to Asia with all its aromas. This Asian dish blends sweet and savory flavors thanks to a spice marinade and fresh ginger. Easy to prepare, it simmers slowly to develop all its aromas. Perfect for a meal with family or friends, this melt-in-your-mouth pork in its sauce will delight the taste buds of Asian cuisine lovers.

Recipe Bite-sized Green Club Sandwich with Salmon and Avocado

A miniature club sandwich with festive vibes that’s perfect for a single bite.

Recipe for Savory Tart Inspired by Raclette

Today I offer you an alternative to traditional raclette. If you love raclette but don’t have the appliance or don’t feel like taking it out, you can prepare this tart. Served with a green salad, it makes a complete meal.

Recipe for Green Soup (cabbage soup)

One of the most popular Portuguese soups, cabbage soup, a true delight!

Recipe for Dark Chocolate Mousse Cake

Discover the recipe for a dark chocolate mousse cake, a simple no-bake chocolate treat to make. A great dessert to enjoy with family at Easter!

Easter Bruschetta with Goat Cheese

A bruschetta recipe. Photo credit: Ch.Gauget/Adocom-RP

Shrimp Laksa Recipe

This shrimp laksa recipe (Malaysian curry soup) is presented by Quitoque.

Peanut Butter Chocolate Cookie Recipe

A very simple recipe to make and yet so good! These cookies are crispy on the outside and soft on the inside. They are quite sweet; you can reduce the amount of sugar if you wish. However, given the ingredients, it is a fairly rich and calorie-dense recipe. If you are really indulgent, you can add whole hazelnuts or peanuts.

Cucumber pyramids with crab crumbs recipe

These pyramids are actually small cucumber mousses shaped in fresh goat cheese packaging. Any other mold, besides pyramids, is obviously suitable. With a bit of crab meat and dill, it’s a light and very fresh appetizer.

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