Recipes
I really like financiers. They are delicate, moist, and really good. Plus, they are practical for using up leftover egg whites. I already have several recipes on my blog, but I’m always up for trying new ones, as I love them so much. When I saw these mint financiers, I wanted to give them a try. I had fresh mint and it was the perfect opportunity to use it. I kept the idea but used one of my recipes for the preparation.
Coconut Cake
It’s asparagus season, so here’s a lovely recipe with dried flowers to make the dish even more beautiful: Asparagus with mustard vinaigrette and stuffed eggs.
A delicious recipe for summer strawberry éclairs. AUTHOR/CREDITS:
Here is a recipe for roasted farm turkey with prunes, Kalamata olives, nuts, and orange, ideal for a Christmas meal that stands out. This recipe featuring farm turkey, olives, prunes, nuts, and oranges is foolproof and will introduce you to new flavors.
Discover this frozen log with vanilla, chocolate, and praline. Fresh and fruity, this frozen log combining vanilla, chocolate, and praline will impress your guests at the Christmas dessert.
Discover this flaky brioche recipe. So soft and so crispy, this brioche is perfect for your breakfast!
A vegetarian recipe with autumn flavors.
Baked stuffed pastry, this appetizer made with homemade dough filled with minced meat is a Tunisian specialty that everyone loves. These pastries are often served as a small starter to accompany soup during the Ramadan meal.
Here is a recipe for pappardelle with shrimp and breadcrumb topping with garlic butter and pistachios, perfect for lunch or dinner. This recipe featuring salmon, shrimp, leeks, pistachios, paprika, and grated cheese is easy to make and delicious.
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