Recipes
An apple peel jelly with cider and cinnamon, a zero-waste and anti-waste jelly that truly deserves its place at the breakfast table. Nowadays, we are increasingly moving towards the goal of generating less waste, especially since many vegetable scraps that are considered waste can be cooked and reconsidered.
Recipe for quinoa & sweet potato love bites, with spicy sauce.
It consists of a crispy layer made from a mixture of speculoos cookies and cookies, a raspberry mousse, a white chocolate mousse, all topped with a raspberry glaze. The acidity of the raspberries balances well with the sweetness of the white chocolate, creating a beautiful harmony of flavors. Since it is mainly composed of mousses, it is relatively light.
Enjoy this caramel dome. A treat extracted from a recipe book inspired by Khmer cuisine.
To try: this recipe for spinach millefeuille, crunchy raw ham, and burrata.
A classic comfort dish that everyone in the family enjoys: a vegetarian recipe for homemade mashed potatoes made with delicious potatoes, milk, cream, and a hint of nutmeg. Choose tender, preferably organic potatoes.
What could be better than a good soup to warm up in winter? This soup, made with delicious winter vegetables (carrots, leeks, turnips, potatoes, red onion), will help you stock up on vitamins and delight your taste buds.
Craving a simple and tasty meal for lunch or dinner? These toast with tomatoes and goat cheese are the perfect solution. They combine the freshness of juicy tomatoes with the distinct taste of goat cheese, enhanced by a touch of aromatic herbs.
Today I present to you the most classic rhubarb tart, prepared in the traditional way. A shortcrust pastry, plenty of rhubarb, a custard mixture, and a meringue: a delightful combination that will not leave rhubarb lovers indifferent.
Enjoy this energy bar with berries, goji, and flaxseed, vegan. With the cold and humidity surrounding us, what could be better than a little slice of energy? It’s always a good mix of dried and desiccated fruits.
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