Recipe for Veggie Quiche with Spinach and Goat Cheese
A new recipe for a lighter spinach quiche with grated cheese. Easy and quick to make, tasty and healthy.
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Recipes
Recipe for Chestnut Velouté with Heavy Cream, Blood Sausage & Chanterelle Pickles
“It’s another childhood memory, it’s pure indulgence. It’s a very smooth, very sweet soup, delightfully nostalgic. You can pair it with blood sausage, which is a combination I’ve always loved.”
Recipe for Bean Parmentier with Duck Confit
A delicious recipe for bean shepherd’s pie with duck confit. Credits: Alexandra Armanelli from the blog My Girly Popotte.
Smoked Salmon Mousse Recipe
Simple and quick to make!
Recipe for Pea Cream and Cheese Crumble
Enjoy this recipe for pea cream and crumble that is detox and light. This easy-to-prepare recipe is perfect for a gourmet appetizer. Tip: You can cook the peas in sparkling water to ensure they retain a nice color!
Recipe for Cake with Okara and Dark Chocolate
Okara is the residue from making plant-based drinks, often referred to as “plant milks.” It is often discarded, so why not use it to make a delicious chocolate cake?
Recipe for Duck Confit Croquettes on Potato Mats
A refreshing and delicious recipe.
Recipe for a Pretty Easter Cake with Violet-Pistachio Garden
Discover this recipe for a delicious and beautiful purple-pistachio Easter cake. A lovely miniature garden… with little eggs to find!
Recipe for Almond Milk and Vanilla Semolina
This almond milk and vanilla semolina recipe is a delicious plant-based option that replaces traditional rice pudding. With notes of vanilla and almond, it has a smooth and comforting texture. Easy to prepare with a few ingredients, this light dessert will appeal to both children and adults.
Homemade Cordon Bleu Recipe
For a quick lunch or a nostalgic dinner, the breaded chicken cutlets will delight both young and old food lovers!
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