Polenta Bites with Tuna Tartare
And what if we dared to try an appetizer that changes with these polenta bites topped with tuna tartare?
Recipes
And what if we dared to try an appetizer that changes with these polenta bites topped with tuna tartare?
We love these tempura made from potato peels.
A fairly easy recipe that I succeeded on the first try 😉 Serve it at the time of the appetizer right after it comes out of the oven, or reheat in the oven or in a skillet if possible with a lid, on low heat for a crispy side!
To celebrate the arrival of the sun, we are invited to enjoy colorful seasonal appetizer recipes. A chef and author reinvents the traditional Venetian cicchetti that typically accompany a popular spritz by offering a twisted and spring-inspired version of a multicolored poke bowl with a matcha dressing.
A stylish and gourmet starter
Enjoy this roasted chicken filet recipe with cider. Very easy to prepare and budget-friendly, this recipe is ideally served with pasta or a potato gratin.
A recipe for salty popcorn. Photo: Stéphanie Iguna (Food Factory) / ENTREMONT
Easter eggs filled with white chocolate mousse and praline. Just pure indulgence, but it’s so cute!!
Discover this recipe for ultra delicious vegetable lasagna. A star dish of Italian cuisine, it will delight both young and old!
A crispy cocoa sweet pastry, a creamy sour cherry filling, a chocolate cream. All topped with a delicious whipped cream flavored with cherry brandy. The path to happiness!
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