Recipes
If you’re looking for a dessert that is both soft and tangy, this lemon and mascarpone cake is perfect for you. This cake is simply melting and surprising. It has won over my loved ones, even those who are usually resistant to lemon. With its creamy texture and lemony aroma, it will delight the taste buds of both young and old. Its texture is perfect. I just hope you’ll enjoy it too. In any case, I’m sharing it with you today.
Enjoy these baked eggs with ham and cheese. A little trip to the countryside to savor this simple yet delicious dish! A perfect pairing between the creaminess of the cream and the flavor of the cheese…
Here is the recipe inspired by a challenge from a pastry competition! It is the recipe for the famous choux pastry dessert. A pure delight! This classic pastry is reinvented in a version inspired by renowned chefs. This elegant crown of choux pastry, adorned with a crispy topping, houses a creamy mousseline filled with praline. A wonderfully soft praline is complemented by the flavor of the flowing center of pastry cream.
To try: this recipe for mini carrot and spice financiers, glazed with white chocolate.
To change from potato fries, here is a recipe for perfect carrot fries in the Airfryer, easy to prepare and share with family and friends.
This grandmother’s cherry jam is foolproof. This classic vegetarian recipe is delicious for breakfast, for brunch, or as a snack for the whole family. It is prepared in the summer.
I suggest a recipe for Indian soup: coral lentil soup with peanuts, butternut squash, and coconut milk. A comforting meal soup to enjoy while warm.
The recipe for authentic gastronomic Andalusian Gazpacho, a cold Spanish and Mediterranean soup! This recipe for the best gazpacho is, however, super easy to make!
Zucchini is cut into tagliatelle and seasoned with olive oil, lemon, a bit of red chili, and mint. This salad is very fresh and light. Ready in 10 minutes, it is perfect for summer meals.
If you are looking for a comforting dish, this slow-roasted pork loin is made for you. The low-temperature cooking has two advantages: exceptionally tender meat and a clean oven! Especially with marbled meats like this pork shoulder, which is perfect for this recipe. Tender and flavorful, it requires little effort to prepare but does need a bit of patience. The pork shoulder is enhanced by slow cooking, making it melt in your mouth.
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