Recipe for Duck Breast with Italian Brussels Sprouts
Duck breast with Italian Brussels sprouts, a delightful way to enjoy Brussels sprouts.
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Recipes
Apple and Nut Tart Recipe
A visually stunning presentation for this apple tart.
Recipe for Orange Marmalade Cake
A cake with orange marmalade, a cake with citrus flavors that I love. Indeed, citrus season has begun and will continue until February. This cake is very moist, and each bite melts with delight. You can enjoy it with a delicious citrus tea or a cup of hot chocolate. Orange and chocolate make a perfect pairing.
Express Orloff-style Chicken Fillets Recipe
A very simple and quick recipe, full of flavors!
Recipe for Red Wine and Rosemary Marinade for Beef Stew
To try: this red wine and rosemary marinade recipe for beef stew.
Easter Crown with Apricots and Coconut Whipped Cream
This year, a recipe for an original cake to celebrate Easter with family is proposed: an Easter crown with apricots accompanied by coconut whipped cream.
Recipe for Duck Breast, Pumpkin and Pears, Sweet and Sour Sauce
Easy, quick to make, and delicious recipe.
Hay-cooked guinea fowl recipe by Chef Paolo Griffa
Taking advantage of the beautiful days, the young Italian star chef reveals one of his signature gourmet recipes, hay-cooked guinea fowl. A recipe featured by a renowned establishment.
Recipe for Twist Salad with Dried Apricots, Hard-Boiled Eggs, and Seeds
This recipe for salad with dried apricots, hard-boiled eggs, and seeds is provided by a well-known brand. Photo credit: Aline Princet. Food styling: Isabelle Brouant.
Recipe for Stuffed Leg of Lamb Roast with Pesto, Sun-Dried Tomatoes, and Mozzarella
Roasting lamb for Easter or another family meal? Easy with this recipe! Credits: European Campaign I Love Lamb Photos & Recipes: Juliette Lalbaltry & Delphine Constantini
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