Recipe for Strawberry Tart with Whipped Cream
For a spring dessert, nothing beats a beautiful strawberry tart with whipped cream. This spring recipe will delight both young and old sweet tooths!
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Recipes
No-knead Matloua Recipe
This recipe will save you time by eliminating kneading, making the recipe much easier! It’s delicious and quicker, what more could you ask for?
Roasted Multicolored Carrots with Honey and Pomegranate
A beautiful vegetarian salad… Colorful carrots (especially the purple ones contain an anti-inflammatory and antioxidant pigment good for our health) delicately caramelized and accompanied by a tangy vinaigrette to enjoy as a starter or a light dish… An explosion of colors and flavors, a delight!
Stuffed Zucchini with Spices and Rice Recipe
Discover the recipe for stuffed zucchini with spices and rice, inspired by Indian cuisine… The rice served with the zucchini is cooked in the baking dish along with the vegetables.
Red Bean Brownies Recipe
This recipe for red bean brownies is taken from the book “My Life in a Funky & Veggie Way!” by Camille Azoulai.
Recipe for Strawberry Hazelnut Tart, Dairy-Free
Very light, lightly sweetened tart with the true taste of strawberries and a hint of hazelnut at the finish. Perfect for dessert lovers, and you can add a small homemade dark chocolate sauce (80% cocoa) just before serving.
Baeckoffe Recipe
A delicious recipe that comes straight from a region in France. This dish is prepared with a mix of meats such as pork, beef, and lamb. A comforting dish par excellence!
Recipe for scallops in cauliflower cream, chanterelles, small herbs, and seasonal flowers.
This recipe features scallops in cauliflower cream, chanterelles, small herbs, and seasonal flowers. I created it with thoughts of my adopted homeland. A land/sea combination that I hope you will enjoy.
Recipe for Pak Choi Broth
Gourmet version or detox version, everything is good in the broth!
Recipe for Duck Breast with Italian Brussels Sprouts
Duck breast with Italian Brussels sprouts, a delightful way to enjoy Brussels sprouts.
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