Recipes
Translucent pear slices that will make quite an impression. A very poetic name for thin slices of pears that are truly very simple to make. You need good pears and especially a mandoline (be careful with your fingers!). Perfect for decorating your dessert plates or simply for an appetizer.
Today I propose to you some crumbly cookies, flavored with lemon. They are easy to make, economical, and can be stored for a long time (up to a month) in an airtight container.
I love the colorful and graphic appearance. The vegetables are fresh and crunchy, pairing wonderfully with fresh goat cheese straight from my favorite goat farm.
For hot days, this appetizing, fresh, delicious salad that can be eaten without feeling full…
Lyonnais cake with apricots, pears, and pink pralines, a very indulgent, fruity, and crunchy dessert.
It’s a very refined log. The consistency of the cream is light as a cloud. For a chestnut cream dessert, I found it not too sweet, even though it remains quite rich in calories. But for the holidays, we can indulge ourselves, right?
Many use brown beer; here I prefer to use a specific type as in the restaurant where I work. Serve with fresh fries.
I often prepare the batter the day before, so that all the ingredients mix well, and I adjust the consistency before starting the pancakes and crepes, often needing to add water to the buckwheat batter and milk to the wheat batter. The crepes and pancakes are often much better when the batter has rested properly.
Find me at: https://gourmandisesduvivierisabelle.com/
Surprise your guests with this sparkling recipe for passion salad and mini-delights. Easy to make, delicious, and rich in flavors, this recipe will delight your taste buds!
EN 
TH
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