Recipe for Gazpacho Dome and Vanilla Tomato Caramel
Discover this flavorful and tasty gazpacho recipe with a hint of vanilla and a touch of chili.
Archives: Recipes
Recipes
Pasta Salad with Duck Breast, Dried Fruits, and Honey
A delicious summer recipe for whole grain farfalle salad served with duck breast, dried fruits, and honey. Perfect for enjoying with family.
Recipe for Cheese and Ham Cigars
Enjoy these cheese and cured ham cigars. We dive into cheese when the temperatures drop!
Recipe for Organic Lamb Pot-au-feu with Forgotten Vegetables
We elevate forgotten vegetables with this lamb stew recipe.
Chocolate sausage with marshmallow and butter cookies recipe.
A wonderfully nostalgic recipe!
Okonomiyaki Recipe
Here is a little recipe of Japanese origin, a bit difficult to pronounce but easy to make! Some ingredients may require a little search in your Asian grocery stores but can be substituted. Meat or fish is not mandatory for a vegetarian version.
Recipe for Grilled Pears with Chocolate Sauce
A recipe for poached pears with chocolate sauce.
Sweet Potato Soup with Coconut Milk: the quick recipe
Enjoy this sweet potato velouté with coconut milk. Served in small glasses as an appetizer or simply as a starter, this velouté will delight fans of sweet and savory flavors, enhanced by a hint of chili powder.
Recipe for Tomato, Ham, Cheese Pizza
Hello everyone! Pizza, the perfect dinner! A very simple recipe with a dough that I had prepared, topped with classic ingredients!! The dough stays thin, which we love because when I see some pizzas with huge crusts, that’s not for us!
Recipe for Spaghetti with Pesto, Ricotta, and Cherry Tomatoes
Today I offer you a vegetarian dish made with pasta or an enhanced side. It is an Italian recipe that, through its ingredients, evokes the three colors of the flag: green, white, and red. This dish is easy and quick to make and requires few ingredients for its preparation. In the end, the spaghetti is very creamy and smooth. If you love pesto and ricotta, you will enjoy this.
EN 
TH
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