Recipe for Chocolate and Clementine Cream
To enhance the clementine, I chose to pair it with chocolate. Try it out, and you’ll see why we can no longer do without this dessert at home!
Recipes
To enhance the clementine, I chose to pair it with chocolate. Try it out, and you’ll see why we can no longer do without this dessert at home!
Today I suggest a dish that comes from Italy – the famous Chicken Cacciatore. It is a slow-cooked dish made with chicken, vegetables, and wine.
As an appetizer or a starter, it’s really delicious and original.
Today I propose a delicious no-bake dessert, with red fruits and biscuits. It is very easy to prepare, you just need to be patient for the cream to set well in the fridge. I used a mix of blackberries and raspberries, but you can use only blackberries or only raspberries, or blueberries, or currants.
Perhaps you know this Ayurvedic drink? The golden latte is a beverage made from milk, spices, and clarified butter, perfect for combating minor ailments of the transitional season. Here is our version, to which we’ve added a little North African touch: the fat in this recipe is argan oil! If you don’t have it on hand, walnut oil will do just fine, bringing the same irresistible toasted flavor!
With the sun, we crave freshness and cool drinks like this smoothie are perfect. Coconut milk, red fruits… and here you have an ideal refreshment for summer days. You can use fresh or frozen fruits.
Indulge in this ultra-decadent chocolate and nut tart recipe. Credits: Healthyfoodcreation
Risotto is a dish of rice cooked in broth, thought to originate from Northern Italy. In the recipe I propose today, the garnish will consist of some small artichokes that I picked fresh from my garden…
This spaghetti recipe with tomato sauce, ricotta, and zucchini is proposed by Happy Food.
This recipe for marinated baby artichokes prepared on a grill is perfect for an appetizer among friends!
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