Cauliflower Nuggets RecipeThis cauliflower nugget recipe is taken from a book on funky and veggie living.
Carnival Pastry RecipeThe Nice ganses are prepared during the Carnival festivities a few days before Mardi Gras. Ganses are to Nice cuisine what bugnes are to Lyonnaise cuisine or oreillettes are to Occitan cuisine. They are named for their lace-like shape.
Recipe for Lisbon Veal SautéDiscover this recipe for sautéed veal. This dish with a lot of character is tested and approved; it's truly a delight!
Recipe for Potato Gratin with MozzarellaPotato gratin with mozzarella, to be served with red meat.
Pear-chocolate crumble: the easy recipeThe pear-chocolate crumble is a comforting dessert that combines the sweetness of pears with the intensity of chocolate. This easy-to-make recipe will delight lovers of fruity and chocolatey desserts. The crunchy crumbly topping generously covers the melting chocolate and fruit, creating an irresistible contrast of textures. This autumn dessert is quick to prepare and will pleasantly fragrance your kitchen while baking.
Frittata RecipeA delicious recipe for frittata, Italian omelette, with a specific cheese. It's time to enjoy it with a green salad, impossible to leave a crumb!
Stew Recipe in the Style of a FeijoadaFeijoada is a Brazilian and Portuguese dish made with black beans and pork meat, but also includes cabbage and cassava flour, the preparation of which is quite lengthy and the ingredients not necessarily easy to obtain. I adapted it to capture the idea but with a very limited preparation time...
The best recipe for meatball tagine.Discover this recipe for a meatball tagine. This recipe for beef meatballs, with potatoes, olives, or vegetables, is deliciously spiced with a homemade tomato sauce flavored with cumin, paprika, and ginger. Perfect for the Ramadan period.
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