Nutrition Facts
4 servings
4
Butternut Squash Curry Soup Recipe
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When autumn arrives with its cooler days, nothing beats a comforting soup to warm up. This butternut and curry soup recipe combines the sweetness of squash with the spicy warmth of Indian spices, resulting in a flavorful and harmonious dish. Easy to prepare with just a few ingredients, it will delight both beginners and experienced cooks.
Ingredients
1 Butternut squash
Salt
Pepper
1 Curry
Directions
1
Start by peeling the butternut squash and cutting it into pieces. This is by far the longest step. Place the squash in a pot, cover with water, add salt, and let it simmer for about 20 minutes until the squash is tender.
2
To finish, once cooked, blend everything together, adjust the seasoning with salt and pepper, add the curry and mix.
Ingredients
Ingredients
1 Butternut squash
Salt
Pepper
1 Curry
Directions
Directions
1
Start by peeling the butternut squash and cutting it into pieces. This is by far the longest step. Place the squash in a pot, cover with water, add salt, and let it simmer for about 20 minutes until the squash is tender.
2
To finish, once cooked, blend everything together, adjust the seasoning with salt and pepper, add the curry and mix.
Notes
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tabaga37
Very good soup, I love it, I don’t peel the butternut, they come from my garden, you just need to make sure the skin is cooked very well and blend.
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