Nutrition Facts
8 servings
8
Recipe for Dandelion Leaf and Spirulina Pesto, no cooking and vegan.
Hello everyone! I'm back with my dandelion leaves and a great pesto; Of course, there's the traditional pesto, but there's also carrot top pesto, zucchini greens pesto, and I'm continuing my collection with this dandelion leaf pesto! Be careful, if you see the dandelion flower bud, the leaves won't be good. So you need to pick them at the right moment.
Ingredients
90 Dandelion leaves
50 Almond or cashew nut
60 Olive oil
Cayenne pepper
Flower with Espelette pepper
Pepper
Directions
1
Blend the dandelion leaves with the almonds or cashews until the desired consistency is achieved. Add the spirulina and blend again. Transfer to a bowl, add the oil and spices, and mix. Fill small jars that will be stored in the fridge.
2
Add the spirulina and blend again.
3
Transfer to a bowl, add the oil and spices, and mix.
4
Fill small jars that will be kept in the fridge.
5
To finish, note that I did not add a clove of garlic, but you can do so; it will only enhance the flavor. I did not add parmesan, but it can always be added before using the pesto. Spirulina is composed of a high content of protein, iron, vitamins (B1, B2, B3, B5, B12, A -beta-carotene-, E, D, etc.), antioxidants (phycocyanin), and essential fatty acids (omega 6), which makes it one of the most complete foods! It is also distinguished by its concentration of trace elements that the body needs daily (calcium, iron, magnesium, phosphorus, zinc).
Ingredients
Ingredients
90 Dandelion leaves
50 Almond or cashew nut
60 Olive oil
Cayenne pepper
Flower with Espelette pepper
Pepper
Directions
Directions
1
Blend the dandelion leaves with the almonds or cashews until the desired consistency is achieved. Add the spirulina and blend again. Transfer to a bowl, add the oil and spices, and mix. Fill small jars that will be stored in the fridge.
2
Add the spirulina and blend again.
3
Transfer to a bowl, add the oil and spices, and mix.
4
Fill small jars that will be kept in the fridge.
5
To finish, note that I did not add a clove of garlic, but you can do so; it will only enhance the flavor. I did not add parmesan, but it can always be added before using the pesto. Spirulina is composed of a high content of protein, iron, vitamins (B1, B2, B3, B5, B12, A -beta-carotene-, E, D, etc.), antioxidants (phycocyanin), and essential fatty acids (omega 6), which makes it one of the most complete foods! It is also distinguished by its concentration of trace elements that the body needs daily (calcium, iron, magnesium, phosphorus, zinc).
Notes
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