Nutrition Facts
8 servings
8
Recipe for Soft Cherry Clafoutis
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Several times a year, I make this delicious dessert, a treasure of our cuisine! And of course, right now, it's cherry clafoutis, the king!
For the clafoutis
1 Burlat cherries
4 large organic eggs
150 granulated sugar
60 Almond flour
60 Cornstarch
1 clove Vanilla
250 Whole milk
To line the mold
20 Butter
20 granulated sugar
Directions
1
In a mixing bowl, combine the eggs with the granulated sugar, almond flour, cornstarch, and the seeds from the split and scraped vanilla pod. Add the heavy cream and whole fresh milk.
2
Line the baking dish with butter and granulated sugar using a brush. Preheat the oven to 180°C (350°F).
3
Wash the cherries, remove their stems, then arrange them (with their pits) in the dish. Leaving the pits gives more flavor to the clafoutis.
4
Finally, pour the clafoutis batter and bake for 45 minutes in the oven, until the mixture is set and golden. Enjoy warm. Bon appétit!
Ingredients
For the clafoutis
1 Burlat cherries
4 large organic eggs
150 granulated sugar
60 Almond flour
60 Cornstarch
1 clove Vanilla
250 Whole milk
To line the mold
20 Butter
20 granulated sugar
Directions
Directions
1
In a mixing bowl, combine the eggs with the granulated sugar, almond flour, cornstarch, and the seeds from the split and scraped vanilla pod. Add the heavy cream and whole fresh milk.
2
Line the baking dish with butter and granulated sugar using a brush. Preheat the oven to 180°C (350°F).
3
Wash the cherries, remove their stems, then arrange them (with their pits) in the dish. Leaving the pits gives more flavor to the clafoutis.
4
Finally, pour the clafoutis batter and bake for 45 minutes in the oven, until the mixture is set and golden. Enjoy warm. Bon appétit!
Notes
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ninou
VERY GOOD
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