Recipe for Dark Chocolate Cookies with Candied Orange

Preheat the oven to 150° C.

In a large mixing bowl, combine the softened butter, white sugar, brown sugar, and salt until you obtain a smooth dough without any lumps of butter. Add the egg, vanilla seeds, and orange blossom water, then mix.

In a separate bowl, mix the almond flour and cornstarch. Pour it all into the large mixing bowl and mix again. Add the flour all at once, then finish mixing by hand. Incorporate the diced candied orange peel and the previously chopped dark chocolate.

Let this dough rest in the refrigerator for 15 minutes to make it easier to shape the cookie balls.

Using an ice cream scoop, form regular balls and place them on a baking sheet lined with parchment paper. Flatten the balls slightly and bake them.

Bake for 17 minutes for large cookies weighing 70 g, and 11 minutes for smaller cookies weighing 15 g.

To conclude Recipe Book: 22 of the best cookie recipes 12.50 euros. www.cookies.com