Nutrition Facts
4 servings
4
Recipe for Creamy Green Cabbage and Celeriac Soup in a Cooker
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Here is my recipe for green cabbage and celeriac velouté, a creamy soup with a delicate flavor. The recipe is very easy to make in a cooking machine, for a quick and light evening meal.
Ingredients
500 Green cabbage
400 Celeriac
1 Potato
4 Fresh onion
2 duck fat
2 Mascarpone
Espelette pepper
Parmesan shavings
coriander leaves
2 Chicken broth
Directions
1
Cut the cabbage into strips and blanch for 5 minutes. Drain and set aside. Peel and dice the celery and the potato.
2
Put the duck fat in the bowl of the mixer with the onion sticks and start the sauté program.
3
After that, add all the vegetables along with the broth cubes, cover with water, and start the creamy soup program. 5 minutes before the end, add the cream cheese.
4
To finish, serve hot with some shavings of parmesan, a handful of chili flakes, and cilantro leaves.
Ingredients
Ingredients
500 Green cabbage
400 Celeriac
1 Potato
4 Fresh onion
2 duck fat
2 Mascarpone
Espelette pepper
Parmesan shavings
coriander leaves
2 Chicken broth
Directions
Directions
1
Cut the cabbage into strips and blanch for 5 minutes. Drain and set aside. Peel and dice the celery and the potato.
2
Put the duck fat in the bowl of the mixer with the onion sticks and start the sauté program.
3
After that, add all the vegetables along with the broth cubes, cover with water, and start the creamy soup program. 5 minutes before the end, add the cream cheese.
4
To finish, serve hot with some shavings of parmesan, a handful of chili flakes, and cilantro leaves.
Notes
-
mourelette
a pinch of chili pepper
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