Nutrition Facts
4 servings
4
Carrot Soup Recipe
Carrot Soup à la Laurent Mariotte
Ingredients
250 Red lentils
300 Carrot
1 Onion
1 Vegetable broth
1 Fresh coriander
Olive oil
Fine gray salt
Freshly ground pepper
Directions
1
Preparation of the vegetables Peel the onion and the carrots. Slice the onion and sauté it with a drizzle of olive oil in a pot until it turns golden.
2
Adding the broth Meanwhile, cut the carrots into thin slices. Add the carrots to the onion, pour in the vegetable broth, and let simmer covered for 15 minutes.
3
Add the lentils. Then stir in the lentils and let cook uncovered.
4
Cooking After 15 minutes, pour in the coconut cream, season with salt and pepper, and mix well.
5
Serve by placing in deep plates and generously sprinkle with fresh coriander leaves. Serve immediately.
Ingredients
Ingredients
250 Red lentils
300 Carrot
1 Onion
1 Vegetable broth
1 Fresh coriander
Olive oil
Fine gray salt
Freshly ground pepper
Directions
Directions
1
Preparation of the vegetables Peel the onion and the carrots. Slice the onion and sauté it with a drizzle of olive oil in a pot until it turns golden.
2
Adding the broth Meanwhile, cut the carrots into thin slices. Add the carrots to the onion, pour in the vegetable broth, and let simmer covered for 15 minutes.
3
Add the lentils. Then stir in the lentils and let cook uncovered.
4
Cooking After 15 minutes, pour in the coconut cream, season with salt and pepper, and mix well.
5
Serve by placing in deep plates and generously sprinkle with fresh coriander leaves. Serve immediately.
Notes
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