Nutrition Facts
8 servings
8
Simple Apple Cake Recipe
Today I suggest a apple cake, made with simple ingredients that you always have on hand. It's an easy cake to make, accessible to everyone. It is very moist, well-filled with apples. A delight for breakfast or a snack.
Dough
3 eggs (whites and yolks separated)
200 Sugar
1 Vanilla sugar
125 plain yogurt
60 Sunflower oil
11 Baking powder
250 Flour
In addition
400 apples, net weight once peeled
20 butter for the mold
1 flour for the pan
Directions
1
Preheat the oven to 180°C (350°F), static heat. Butter and flour a 26*9 cm loaf pan or line it with parchment paper.
2
Whip the egg whites until stiff peaks form.
3
In a large bowl, blend the egg yolks with the sugar and vanilla sugar until you obtain a frothy mixture that will whiten and double in volume. Add the yogurt and blend a bit to incorporate it. Then do the same with the oil.
4
Add the baking powder and flour in 2-3 batches and mix on low speed to achieve a smooth and uniform mixture.
5
Using a spatula, gently fold in the egg whites in three additions.
6
Peel and core the apples, then cut them into small pieces. Fold them into the batter with a spatula.
7
Pour the batter into the mold and smooth the surface.
8
Bake for about 50 minutes or until a knife inserted into the center of the cake comes out clean. Keep an eye on your oven as each one cooks differently.
9
Let it cool slightly, then unmold onto the serving dish.
10
To finish, sprinkle with powdered sugar before serving.
Ingredients
Dough
3 eggs (whites and yolks separated)
200 Sugar
1 Vanilla sugar
125 plain yogurt
60 Sunflower oil
11 Baking powder
250 Flour
In addition
400 apples, net weight once peeled
20 butter for the mold
1 flour for the pan
Directions
Directions
1
Preheat the oven to 180°C (350°F), static heat. Butter and flour a 26*9 cm loaf pan or line it with parchment paper.
2
Whip the egg whites until stiff peaks form.
3
In a large bowl, blend the egg yolks with the sugar and vanilla sugar until you obtain a frothy mixture that will whiten and double in volume. Add the yogurt and blend a bit to incorporate it. Then do the same with the oil.
4
Add the baking powder and flour in 2-3 batches and mix on low speed to achieve a smooth and uniform mixture.
5
Using a spatula, gently fold in the egg whites in three additions.
6
Peel and core the apples, then cut them into small pieces. Fold them into the batter with a spatula.
7
Pour the batter into the mold and smooth the surface.
8
Bake for about 50 minutes or until a knife inserted into the center of the cake comes out clean. Keep an eye on your oven as each one cooks differently.
9
Let it cool slightly, then unmold onto the serving dish.
10
To finish, sprinkle with powdered sugar before serving.
Notes
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