Nutrition Facts
4 servings
4
Pork in oyster sauce recipe
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Here is a delicious and flavorful recipe that combines tender pork with umami oyster sauce. A very simple dish that opens the doors to Asia with all its aromas. This Asian dish blends sweet and savory flavors thanks to a spice marinade and fresh ginger. Easy to prepare, it simmers slowly to develop all its aromas. Perfect for a meal with family or friends, this melt-in-your-mouth pork in its sauce will delight the taste buds of Asian cuisine lovers.
Ingredients
600 Pork sauté (neck)
2 Fresh ginger
1 Shallot
1 clove Garlic
5 Soy sauce
3 Oil
1 Chicken broth
2 Oyster sauce
Pepper
Directions
1
Cut the pork into cubes. Peel and cut the ginger into sticks. Thinly slice the shallot. Peel and crush the garlic.
2
Put everything in a container, add the five-spice powder, soy sauce, and oil, mix well, and refrigerate for at least 1 hour (the longer it marinates, the better it is). Stir occasionally.
3
Sauté the meat with the marinade for 5 minutes in a skillet over high heat (do not add oil, as there is already some in the marinade).
4
Pepper (and especially do not salt!), crumble the chicken cube, add 400 ml of water, cover the pan, lower the heat, and let simmer.
5
At halfway through cooking (about 30 minutes), add the oyster sauce.
6
To finish, at the end of cooking, check the seasoning, then serve with white rice.
Ingredients
Ingredients
600 Pork sauté (neck)
2 Fresh ginger
1 Shallot
1 clove Garlic
5 Soy sauce
3 Oil
1 Chicken broth
2 Oyster sauce
Pepper
Directions
Directions
1
Cut the pork into cubes. Peel and cut the ginger into sticks. Thinly slice the shallot. Peel and crush the garlic.
2
Put everything in a container, add the five-spice powder, soy sauce, and oil, mix well, and refrigerate for at least 1 hour (the longer it marinates, the better it is). Stir occasionally.
3
Sauté the meat with the marinade for 5 minutes in a skillet over high heat (do not add oil, as there is already some in the marinade).
4
Pepper (and especially do not salt!), crumble the chicken cube, add 400 ml of water, cover the pan, lower the heat, and let simmer.
5
At halfway through cooking (about 30 minutes), add the oyster sauce.
6
To finish, at the end of cooking, check the seasoning, then serve with white rice.
Notes
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Toutou92
Overall, a good recipe; however, I make it without cubes and after the cooking time, I let it simmer for 10 minutes over medium heat to concentrate the flavors. ;) -
Francky
Absolutely delicious and easy, but it's a shame that the sauce is so watery. I wonder if we can do something with cornstarch. -
ben37270
If I may offer a suggestion, try dipping your pieces of meat in a little lemon juice before eating them during the meal :) -
Turquoise13
Sublime for the taste buds and memories.... Nothing to critique about the proportions; I must say I had real homemade broth made the day before, so it was even better and less salty than the cube! -
emi
Absolutely amazing!! I made this recipe last week and we loved it!! I doubled the quantities and added lemongrass and black mushrooms, hoping it will be just as good!!!! I haven't tasted it yet; it's simmering!!!
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