Nutrition Facts
4 servings
4
Recipe for Pea Cream and Cheese Crumble
Enjoy this recipe for pea cream and crumble that is detox and light. This easy-to-prepare recipe is perfect for a gourmet appetizer. Tip: You can cook the peas in sparkling water to ensure they retain a nice color!
For the pea cream
3 Fresh peas (250g bag)
20 Liquid heavy cream
30 Milk
Salt
Pepper
Chervil
For the cheese crumble
50 Comté cheese
50 Soft butter
50 Flour
40 Almond powder
Salt
Directions
1
Grate the cheese and mix it with the flour, softened butter, and almond flour.
2
Spread this crumble mixture in an oven-safe dish and bake for 10 minutes at 200°C.
3
Meanwhile, cook the peas in boiling salted water for 10 minutes.
4
Break the crumble mixture with a fork and place it under the broiler for 5 minutes. Break it again with a fork and set aside.
5
Drain the peas, then blend with the milk, cream, salt, and pepper. Strain through a sieve, taste, and adjust the seasoning.
6
Serve very hot accompanied by a crumble and a few chopped leaves of coriander or chervil.
7
To finish
Ingredients
For the pea cream
3 Fresh peas (250g bag)
20 Liquid heavy cream
30 Milk
Salt
Pepper
Chervil
For the cheese crumble
50 Comté cheese
50 Soft butter
50 Flour
40 Almond powder
Salt
Directions
Directions
1
Grate the cheese and mix it with the flour, softened butter, and almond flour.
2
Spread this crumble mixture in an oven-safe dish and bake for 10 minutes at 200°C.
3
Meanwhile, cook the peas in boiling salted water for 10 minutes.
4
Break the crumble mixture with a fork and place it under the broiler for 5 minutes. Break it again with a fork and set aside.
5
Drain the peas, then blend with the milk, cream, salt, and pepper. Strain through a sieve, taste, and adjust the seasoning.
6
Serve very hot accompanied by a crumble and a few chopped leaves of coriander or chervil.
7
To finish
Notes
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