Recipe for Veggie Quiche with Spinach and Goat Cheese

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AuthorCategoryDifficultyBeginner

A new recipe for a lighter spinach quiche with grated cheese. Easy and quick to make, tasty and healthy.

Yields8 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins
Ingredients
 500 spinach
 200 grated goat cheese
 4 Egg
 1 pinch Salt
 1 pinch Pepper
Directions
1

Thaw the spinach and drain it.

2

In a mixing bowl, beat the eggs and cream, then add the spinach, grated cheese, and season with salt and pepper.

3

Roll out your dough in a mold, prick the bottom with a fork, and pour in the mixture.

4

To finish, add some pine nuts and place in the oven (preheated to 180 degrees) for 40 minutes.

Ingredients

Ingredients
 500 spinach
 200 grated goat cheese
 4 Egg
 1 pinch Salt
 1 pinch Pepper

Directions

Directions
1

Thaw the spinach and drain it.

2

In a mixing bowl, beat the eggs and cream, then add the spinach, grated cheese, and season with salt and pepper.

3

Roll out your dough in a mold, prick the bottom with a fork, and pour in the mixture.

4

To finish, add some pine nuts and place in the oven (preheated to 180 degrees) for 40 minutes.

Notes

Recipe for Veggie Quiche with Spinach and Goat Cheese
  • HouriaDecember 29, 2018
    Thank you for these beautiful recipes, very good and easy...
  • ppvleoDecember 29, 2018
    Ordinary made with sheep's milk, maybe that's why it doesn't have much flavor.

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Nutrition Facts

8 servings

Serving size

8

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