Shrimp and Vegetable Crumble Recipe

Preheat the oven to 200°. Clean the leeks, peel the carrots and the shallot. Wash all the vegetables. Cut them into small pieces.

Heat the oil in a pot and add the vegetables. Pour in the white wine, then add the cube. Season with salt and pepper and continue cooking until the vegetables soften.

In the meantime, peel the shrimp (keep 7 without heads for presentation) and cut them into pieces. Add them to the vegetables at the end of cooking.

Prepare the crumble by mixing the flour, cheese, and softened butter. Season with salt and pepper.

To finish, distribute into the dishes and generously cover with crumble. Add a shrimp and bake for 15 to 20 minutes until the crumble becomes golden. Serve immediately.