Nutrition Facts
2 servings
2
Green asparagus is delicious when fresh, at the beginning of spring, steamed and served with a sauce. Here is a simple and easy recipe for sauce for green asparagus.
Mix the cream, mustard, and lemon juice.
Salt and pepper and mix again.
To finish, add chopped chives, mix, and set aside in the refrigerator.
Mix the cream, mustard, and lemon juice.
Salt and pepper and mix again.
To finish, add chopped chives, mix, and set aside in the refrigerator.
2 servings
2
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