Recipe for Raspberry-Almond Mini Cakes

AuthorCategoryDifficultyBeginner

Today I propose individual soft cakes made with raspberries and almonds. I baked them in tartlet pans, but if you don't have those, you can use muffin or mini cake pans.

Yields8 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins
Ingredients
 3 Egg
 120 Sugar
 1 vanilla extract
 100 melted butter
 100 almond powder
 100 Flour
 5 Baking powder
 200 fresh raspberries (save 8 for garnish)
 30 coarsely chopped almonds
Directions
1

Preheat the oven to 180°C, static heat.

2

Butter the tartlet molds if they are not silicone.

3

Mix the eggs with the sugar and vanilla.

4

Add the melted butter and blend again to incorporate.

5

Add the almond flour, regular flour, and baking powder, and mix at low speed to obtain a smooth texture.

6

Divide the dough among the molds (about 2 tablespoons per tart), filling them halfway.

7

Place raspberries on the surface. Then sprinkle with almonds.

8

Bake for about 25-30 minutes or until the cakes are golden.

9

Allow to cool slightly, then unmold onto the serving dish.

10

To finish, decorate with a fresh raspberry and sprinkle with powdered sugar. You can find the detailed recipe on my blog, as well as many other delicious recipes.

Ingredients

Ingredients
 3 Egg
 120 Sugar
 1 vanilla extract
 100 melted butter
 100 almond powder
 100 Flour
 5 Baking powder
 200 fresh raspberries (save 8 for garnish)
 30 coarsely chopped almonds

Directions

Directions
1

Preheat the oven to 180°C, static heat.

2

Butter the tartlet molds if they are not silicone.

3

Mix the eggs with the sugar and vanilla.

4

Add the melted butter and blend again to incorporate.

5

Add the almond flour, regular flour, and baking powder, and mix at low speed to obtain a smooth texture.

6

Divide the dough among the molds (about 2 tablespoons per tart), filling them halfway.

7

Place raspberries on the surface. Then sprinkle with almonds.

8

Bake for about 25-30 minutes or until the cakes are golden.

9

Allow to cool slightly, then unmold onto the serving dish.

10

To finish, decorate with a fresh raspberry and sprinkle with powdered sugar. You can find the detailed recipe on my blog, as well as many other delicious recipes.

Notes

Recipe for Raspberry-Almond Mini Cakes

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Nutrition Facts

8 servings

Serving size

8

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