Recipe for Butternut Squash Gratin, Potatoes, and Cheddar Ham

AuthorCategoryDifficultyBeginner

A recipe to use a beautiful piece of butternut squash. A gratin dressed in orange and with a fine and pronounced taste.

Yields4 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr
Ingredients
 600 Organic butternut squash flesh
 6 Organic potato
 250 Cooked ham
 100 Grated cheddar
 100 Powdered pistachio
 30 Liquid cream
 2 Organic shallot
 2 Nutmeg
 Salt
 Pepper
Directions
1

Butter a baking dish suitable for the oven. Preheat the oven to 200°C (400°F). Peel and chop the scallion and shallots. Peel and wash the potatoes. Cut them into very thin slices (using a food processor or mandoline).

2

Remove the seeds with a tablespoon, wash and cut the pumpkin into thin slices. There is no need to peel it. Cut the ham into strips.

3

In the greased baking dish, spread the chopped shallots, layer a layer of potatoes, a layer of butternut squash, season with salt and pepper, add half of the nutmeg, half of the ham slices, sprinkle with pistachio powder and top with cheddar.

4

Start again by spreading a layer of potatoes, a layer of squash, season with salt, pepper, and nutmeg, and add the other half of the ham. Pour the liquid cream over it. Sprinkle with the remaining cheese.

5

Bake in a moderate oven for about 40 to 60 minutes.

6

To finish, serve hot in the baking dish. ENJOY YOUR MEAL!

Ingredients

Ingredients
 600 Organic butternut squash flesh
 6 Organic potato
 250 Cooked ham
 100 Grated cheddar
 100 Powdered pistachio
 30 Liquid cream
 2 Organic shallot
 2 Nutmeg
 Salt
 Pepper

Directions

Directions
1

Butter a baking dish suitable for the oven. Preheat the oven to 200°C (400°F). Peel and chop the scallion and shallots. Peel and wash the potatoes. Cut them into very thin slices (using a food processor or mandoline).

2

Remove the seeds with a tablespoon, wash and cut the pumpkin into thin slices. There is no need to peel it. Cut the ham into strips.

3

In the greased baking dish, spread the chopped shallots, layer a layer of potatoes, a layer of butternut squash, season with salt and pepper, add half of the nutmeg, half of the ham slices, sprinkle with pistachio powder and top with cheddar.

4

Start again by spreading a layer of potatoes, a layer of squash, season with salt, pepper, and nutmeg, and add the other half of the ham. Pour the liquid cream over it. Sprinkle with the remaining cheese.

5

Bake in a moderate oven for about 40 to 60 minutes.

6

To finish, serve hot in the baking dish. ENJOY YOUR MEAL!

Notes

Recipe for Butternut Squash Gratin, Potatoes, and Cheddar Ham

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Nutrition Facts

4 servings

Serving size

4

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