Nutrition Facts
30 servings
30
Recipe for Flourless Financiers
A recipe for financiers extracted from a book on anti-waste cooking.
Ingredients
70 Butter
120 Almond flour
125 Sugar
4 Egg white
Directions
1
In a saucepan, melt the butter over low heat, remove it from the heat when it is three-quarters melted, stir it until it is completely melted, and let it cool.
2
Mix the almond flour and sugar. Pour the cooled melted butter over it and stir well.
3
Incorporate the egg whites one by one and mix well each time. Refrigerate, covered with plastic wrap, for 1 hour.
4
Preheat the oven to 180 °C (350 °F).
5
Grease the molds if they are metal. Pour the batter into the cavities, filling them almost to the edge.
6
Bake for about fifteen minutes, until the pastries are golden. Remove from the pan after taking them out of the oven and allow the cakes to cool on a wire rack.
7
Variation: you can substitute almond flour with pistachio flour.
8
To conclude, "The Yellow & the White - The anti-waste cookbook" by Aurélie Therond. Published by La Martinière. 160 pages. 19.90 euros.
Ingredients
Ingredients
70 Butter
120 Almond flour
125 Sugar
4 Egg white
Directions
Directions
1
In a saucepan, melt the butter over low heat, remove it from the heat when it is three-quarters melted, stir it until it is completely melted, and let it cool.
2
Mix the almond flour and sugar. Pour the cooled melted butter over it and stir well.
3
Incorporate the egg whites one by one and mix well each time. Refrigerate, covered with plastic wrap, for 1 hour.
4
Preheat the oven to 180 °C (350 °F).
5
Grease the molds if they are metal. Pour the batter into the cavities, filling them almost to the edge.
6
Bake for about fifteen minutes, until the pastries are golden. Remove from the pan after taking them out of the oven and allow the cakes to cool on a wire rack.
7
Variation: you can substitute almond flour with pistachio flour.
8
To conclude, "The Yellow & the White - The anti-waste cookbook" by Aurélie Therond. Published by La Martinière. 160 pages. 19.90 euros.
Notes
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