Nutrition Facts
6 servings
6
Recipe for Sweet Potato, Ginger, and Vanilla Crème Brûlée
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Do you love crème brûlée? You will adore this reinterpretation of crème brûlée with sweet potato, ginger, and vanilla. A delight to end the meal!
Ingredients
1 Sweet potato
375 Liquid cream
100 Brown sugar
110 Sugar
5 Egg yolk
½ clove Vanilla
20 Ginger
Directions
1
Peel the sweet potato using a vegetable peeler.
2
Cut the flesh into cubes and then cook them in boiling water. Once cooked, drain them and then weigh out 375 g of flesh.
3
Infuse the vanilla and ginger in the liquid cream.
4
Then blend the sweet potato with the cream and then the sugar. Next, add the egg yolks.
5
Then divide this mixture into small ceramic or thick glass pots that are oven-safe, and bake for 15 to 25 minutes (depending on the size of the pots used) at 140 degrees.
6
Let rest in the fridge overnight.
7
To finish, before consuming them, sprinkle a little brown sugar on top of the cream, then brûlée with a torch or under the oven grill.
Ingredients
Ingredients
1 Sweet potato
375 Liquid cream
100 Brown sugar
110 Sugar
5 Egg yolk
½ clove Vanilla
20 Ginger
Directions
Directions
1
Peel the sweet potato using a vegetable peeler.
2
Cut the flesh into cubes and then cook them in boiling water. Once cooked, drain them and then weigh out 375 g of flesh.
3
Infuse the vanilla and ginger in the liquid cream.
4
Then blend the sweet potato with the cream and then the sugar. Next, add the egg yolks.
5
Then divide this mixture into small ceramic or thick glass pots that are oven-safe, and bake for 15 to 25 minutes (depending on the size of the pots used) at 140 degrees.
6
Let rest in the fridge overnight.
7
To finish, before consuming them, sprinkle a little brown sugar on top of the cream, then brûlée with a torch or under the oven grill.
Notes
-
Lucette
Very nice recipe.
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