Nutrition Facts
8 servings
8
Karan Recipe
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Explore a typical culinary specialty from the Maghreb with this recipe for a chickpea flour dish. This delicious and nutritious dish will delight your taste buds. Easy to prepare, it requires only a few easily found ingredients and a bit of waiting. This dish is generally enjoyed hot, offering a fluffy texture while being crispy on the edges. It's perfect for sharing a good time during a meal with family or friends.
Ingredients
1 Chickpea flour
Salt
1 Oil
2 Egg
Water
2 Egg yolk (for glazing)
Directions
1
With a whisk, mix the flour, eggs, salt, water, and oil well.
2
Let rest.
3
Place in a baking dish. Finally, add the egg yolks to the mixture with a brush.
4
To finish, after 20 minutes of cooking, take out of the oven. Serve hot.
Ingredients
Ingredients
1 Chickpea flour
Salt
1 Oil
2 Egg
Water
2 Egg yolk (for glazing)
Directions
Directions
1
With a whisk, mix the flour, eggs, salt, water, and oil well.
2
Let rest.
3
Place in a baking dish. Finally, add the egg yolks to the mixture with a brush.
4
To finish, after 20 minutes of cooking, take out of the oven. Serve hot.
Notes
-
Bess
In the actual recipe, there is no resting time for the karan... furthermore, it is unnecessary to add egg yolks, as those in the preparation are sufficient for the glazing. Finally, your cooking time seems quite short; in fact, it is usually 1 hour and 30 minutes. Sincerely -
tarik
No cooking temperature, no quantity of water!!!!!!!!!!! -
Ram
I followed the recipe to the letter, and it didn't taste good like back home. It was bitter at the end. -
Mallika
Karan recipe How much water is needed? Thank you. -
Juste moi
At what temperature should it be cooked?
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