Spring Vegetable Crown Tart Recipe

Tart mixture For a tart pan with a diameter of 25cm Preheat the oven to 180°C. Beat the eggs with the milk and oil. Add the flour, baking powder, salt, and pepper, then mix well with a whisk. Pour the mixture into a fluted tart pan and bake for 20 minutes. Unmold and let cool completely.

Vegetables Meanwhile, prepare the vegetables. Cut the base of the asparagus to keep only the tips. Bring a pot of salted boiling water to a boil. Add the peas and cook for 5 minutes, then add the asparagus and continue cooking for 3 minutes. Refresh under cold water and then drain well. Peel the carrots and slice them into thin rounds, as well as the radishes.

Decoration Mix the cheese with the liquid cream, then place everything in a piping bag fitted with a nice nozzle. Pipe the mixture over the entire surface of the tart. Decorate the tart with the vegetables in a harmonious way. Refrigerate.