Nutrition Facts
4 servings
4
Recipe for Shell Omelettes
This recipe for clam omelettes is provided by Seafood, Shellfish, and Crustaceans. Photo credit: Seafood Shellfish Crustaceans.
Preparation
800 Shell
6 Egg
2 Sour cream
1 Lemon juice (optional)
Seasoning
1 pinch Salt
1 pinch Pepper
Directions
1
Rinse the clams in water for a few hours. Rinse them.
2
Bring ½ liter of water to a boil (the lemon juice). Add the shells and let them open.
3
Drain and remove them from their shells.
4
If you are using leftover shells, go directly to this step: Mix the shells with the cream. Season with salt and pepper and set aside. Beat the eggs into an omelet, add the herbs. Off the heat, add the shells. Serve hot.
5
To finish, the alternative to fresh shells: You can also make this recipe with clams.
Ingredients
Preparation
800 Shell
6 Egg
2 Sour cream
1 Lemon juice (optional)
Seasoning
1 pinch Salt
1 pinch Pepper
Directions
Directions
1
Rinse the clams in water for a few hours. Rinse them.
2
Bring ½ liter of water to a boil (the lemon juice). Add the shells and let them open.
3
Drain and remove them from their shells.
4
If you are using leftover shells, go directly to this step: Mix the shells with the cream. Season with salt and pepper and set aside. Beat the eggs into an omelet, add the herbs. Off the heat, add the shells. Serve hot.
5
To finish, the alternative to fresh shells: You can also make this recipe with clams.
Notes
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