Nutrition Facts
20 servings
20
Pecan Nut Cookies with Sea Salt Recipe
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This cookie recipe is created by pastry chef Nicolas Paciello. Photo credit: Line Brusegan.
Ingredients
170 Brown sugar
215 Flour
2 Baking powder
135 Soft butter
1 Egg
115 Pecans
190 Dark chocolate 70%
115 Milk Chocolate
1 pinch Flower of salt
Directions
1
Mix the flour and baking powder well. Coarsely chop the two types of chocolate and the pecans.
2
Knead the butter, sugar, and salt. Add the egg. Gradually pour in the flour and baking powder mixture.
3
Once you achieve a smooth batter, incorporate the chocolates and the pecans. Mix everything well to distribute the flavors.
4
Shape 40g balls by hand, then flatten them to about 1.5cm thick, ensuring the edges are straight.
5
Preheat your oven to 220°C.
6
Let the cookies rest in the refrigerator for at least 15 minutes so that the fats cool down. By baking a well-chilled cookie, it will deform less during cooking.
7
Place the cookies on a baking sheet lined with parchment paper. Bake, then set your oven to 190°C.
8
After 6 minutes, rotate your tray and cook for another 6 minutes.
9
To finish, the cookie is well baked when a nice golden crust forms around its edge. Enjoy it warm.
Ingredients
Ingredients
170 Brown sugar
215 Flour
2 Baking powder
135 Soft butter
1 Egg
115 Pecans
190 Dark chocolate 70%
115 Milk Chocolate
1 pinch Flower of salt
Directions
Directions
1
Mix the flour and baking powder well. Coarsely chop the two types of chocolate and the pecans.
2
Knead the butter, sugar, and salt. Add the egg. Gradually pour in the flour and baking powder mixture.
3
Once you achieve a smooth batter, incorporate the chocolates and the pecans. Mix everything well to distribute the flavors.
4
Shape 40g balls by hand, then flatten them to about 1.5cm thick, ensuring the edges are straight.
5
Preheat your oven to 220°C.
6
Let the cookies rest in the refrigerator for at least 15 minutes so that the fats cool down. By baking a well-chilled cookie, it will deform less during cooking.
7
Place the cookies on a baking sheet lined with parchment paper. Bake, then set your oven to 190°C.
8
After 6 minutes, rotate your tray and cook for another 6 minutes.
9
To finish, the cookie is well baked when a nice golden crust forms around its edge. Enjoy it warm.
Notes
-
Louison
The recipe is good.
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