Nutrition Facts
4 servings
4
Recipe for Plain Financiers
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Rediscover the taste of your childhood by following the steps of this easy recipe. These soft cakes with delicious almond and butter flavors, having a texture that is both dense and melting, will accompany every moment of your day from breakfast to dinner. This recipe for plain financiers is presented here.
Ingredients
85 Egg white
130 Granulated sugar
65 Almond powder
41 Flour
1 pinch Baking powder
78 Melted butter
3 Liquid vanilla
Directions
1
On one side, whip your egg whites into soft peaks in the mixer.
2
On the other hand, whisk your dry ingredients together in a bowl: sugar, almond flour, and baking powder. Be sure to achieve a homogeneous mixture.
3
Add this mixture to your lightly beaten eggs in your mixer on low speed. Add the melted butter when this new mixture is smooth.
4
Add the vanilla at the very end of the kneading.
5
Let the dough rest for 15 minutes.
6
Take care to butter your molds if they are not silicone. And fill them two-thirds full.
7
Level the surface of the financiers with a spoon or your damp fingers.
8
To finish, bake for 35 minutes at 150°C and enjoy with your eyes closed.
Ingredients
Ingredients
85 Egg white
130 Granulated sugar
65 Almond powder
41 Flour
1 pinch Baking powder
78 Melted butter
3 Liquid vanilla
Directions
Directions
1
On one side, whip your egg whites into soft peaks in the mixer.
2
On the other hand, whisk your dry ingredients together in a bowl: sugar, almond flour, and baking powder. Be sure to achieve a homogeneous mixture.
3
Add this mixture to your lightly beaten eggs in your mixer on low speed. Add the melted butter when this new mixture is smooth.
4
Add the vanilla at the very end of the kneading.
5
Let the dough rest for 15 minutes.
6
Take care to butter your molds if they are not silicone. And fill them two-thirds full.
7
Level the surface of the financiers with a spoon or your damp fingers.
8
To finish, bake for 35 minutes at 150°C and enjoy with your eyes closed.
Notes
-
Al
Very delicious, my friends and family ate them all immediately! Brown the butter for a richer flavor, and if you like the cake less sweet, use less sugar. Thank you!
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