Nutrition Facts
4 servings
4
Homemade Easter chocolates: the easy recipe
At Easter, we eat chocolate! To make homemade Easter chocolates, here is an easy recipe. Treats to share with family and friends...
Ingredients
200 Dark baking chocolate
Ice cubes
Directions
1
Melt the chocolate in a pot over a water bath until it reaches 50-55°C. Then remove from heat.
2
Place the chocolate in an ice bath until its temperature drops to 28-29°C.
3
Then place the chocolate back in a hot water bath to raise the temperature to 31-32°C.
4
Fill the chocolate molds, remove the excess. And let them rest in the refrigerator for 1 hour.
5
To finish, unmold the chocolates.
Ingredients
Ingredients
200 Dark baking chocolate
Ice cubes
Directions
Directions
1
Melt the chocolate in a pot over a water bath until it reaches 50-55°C. Then remove from heat.
2
Place the chocolate in an ice bath until its temperature drops to 28-29°C.
3
Then place the chocolate back in a hot water bath to raise the temperature to 31-32°C.
4
Fill the chocolate molds, remove the excess. And let them rest in the refrigerator for 1 hour.
5
To finish, unmold the chocolates.
Notes
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