Nutrition Facts
4 servings
4
Recipe for Mini Chocolate and Oreo Fondants
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A delightful treat for the whole family! Melt-in-your-mouth goodness!
Ingredients
100 dark chocolate
4 dark chocolate
60 extra fine butter
50 Brown sugar
2 Flour
3 whole eggs
powdered sugar for dusting
Directions
1
Preheat the oven to 180 degrees. Butter and lightly flour four oven-safe ramekins. Blend four cookies until they are finely crushed.
2
Melt the butter and 100 g of dark chocolate broken into small pieces in a double boiler, mixing with a spatula to achieve a smooth preparation.
3
In a mixing bowl, whisk the whole eggs with the brown sugar until the mixture is frothy. Gradually add the flour, the crushed cookies, then the butter-chocolate mixture, and mix carefully.
4
Fill the molds halfway with batter, then place a cookie and a piece of dark chocolate in the center. Distribute the remaining batter. Bake the fondants in the oven for 15 minutes.
5
To finish, let cool slightly after coming out of the oven before unmolding. Unmold onto a plate and then dust with a little powdered sugar. Serve promptly. Enjoy!
Ingredients
Ingredients
100 dark chocolate
4 dark chocolate
60 extra fine butter
50 Brown sugar
2 Flour
3 whole eggs
powdered sugar for dusting
Directions
Directions
1
Preheat the oven to 180 degrees. Butter and lightly flour four oven-safe ramekins. Blend four cookies until they are finely crushed.
2
Melt the butter and 100 g of dark chocolate broken into small pieces in a double boiler, mixing with a spatula to achieve a smooth preparation.
3
In a mixing bowl, whisk the whole eggs with the brown sugar until the mixture is frothy. Gradually add the flour, the crushed cookies, then the butter-chocolate mixture, and mix carefully.
4
Fill the molds halfway with batter, then place a cookie and a piece of dark chocolate in the center. Distribute the remaining batter. Bake the fondants in the oven for 15 minutes.
5
To finish, let cool slightly after coming out of the oven before unmolding. Unmold onto a plate and then dust with a little powdered sugar. Serve promptly. Enjoy!
Notes
-
Nina
Hello, excellent recipe. Can we keep them in the refrigerator? Do they stay soft and melt-in-your-mouth like in the picture? Thank you for replying. -
Jenny
So good! -
Merveille
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