Recipe for Strawberry and Basil Tartare, Cucumber and Kiwi Tartare with Mint.

AuthorCategoryDifficultyBeginner

A tartare recipe. Photo credit: P. Kettenhofen.

Yields2 Servings
Prep Time10 mins
Ingredients
 12 Strawberries
 5 Basil
 ½ Cucumber
 1 Kiwi
 5 Mint
 1 Olive oil
 Pepper
Directions
1

Cut the cheese into cubes and set aside in the refrigerator.

2

Wash and hull the strawberries. Cut them into cubes. Chop the basil. Mix the strawberries with the basil.

3

Divide the strawberries with basil and some cheese cubes between two glasses.

4

Chop the mint. Peel the cucumber and the kiwi. Cut everything into cubes.

5

Mix the mint, kiwi, cucumber, a little pepper, and one tablespoon of olive oil.

6

Finally, divide the mixture into two glasses and add a few cubes of cheese.

Ingredients

Ingredients
 12 Strawberries
 5 Basil
 ½ Cucumber
 1 Kiwi
 5 Mint
 1 Olive oil
 Pepper

Directions

Directions
1

Cut the cheese into cubes and set aside in the refrigerator.

2

Wash and hull the strawberries. Cut them into cubes. Chop the basil. Mix the strawberries with the basil.

3

Divide the strawberries with basil and some cheese cubes between two glasses.

4

Chop the mint. Peel the cucumber and the kiwi. Cut everything into cubes.

5

Mix the mint, kiwi, cucumber, a little pepper, and one tablespoon of olive oil.

6

Finally, divide the mixture into two glasses and add a few cubes of cheese.

Notes

Recipe for Strawberry and Basil Tartare, Cucumber and Kiwi Tartare with Mint.

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Nutrition Facts

2 servings

Serving size

2

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