Nutrition Facts
1 servings
1
Veggie Shepherd’s Pie Recipe
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Enjoy this vegetarian shepherd's pie recipe. A fall-winter dish that is very easy to prepare in just 25 minutes. Not very expensive, at €1.55, this veggie shepherd's pie delights students and vegetarians alike.
Ingredients
60 Green lentils
200 Potatoes
1 Carrot (100g)
1 clove Garlic
1 Onion
1 Celery
2 Olive oil
100 Tomato sauce
1 Soy sauce
1 Butter
1 pinch Provencal herbs
Salt
Pepper
Directions
1
The day before, soak the lentils in a large bowl.
2
Wash and scrub the potatoes, then peel and cut them into pieces. Wash the carrot, peel it, and cut it into cubes. Peel the garlic clove and crush it with a garlic press or chop it. Remove the first layer of the onion and chop it very finely. Rinse, then slice the celery.
3
Place the potatoes in a pot, add water to cover them, and cook for 15-20 minutes with a little salt and pepper.
4
Drain the lentils. Heat the oil in another pot, add the onion, then the garlic and celery. Sauté until golden, then add the lentils, tomato puree, diced carrots, soy sauce, and 250 ml of water. Cover and let simmer for 15 minutes.
5
Preheat the oven to 210 °C. Roughly mash the potatoes with a fork or potato masher. Transfer the lentil stew into an ovenproof dish, cover with the mashed potatoes, and add a dab of butter on top along with some herbs. Place in the oven for 15 minutes, allowing the surface to brown slightly.
6
To finish, "Veggie Parmentier" by Lilla Djeddi. Published on August 25, 2022.
Ingredients
Ingredients
60 Green lentils
200 Potatoes
1 Carrot (100g)
1 clove Garlic
1 Onion
1 Celery
2 Olive oil
100 Tomato sauce
1 Soy sauce
1 Butter
1 pinch Provencal herbs
Salt
Pepper
Directions
Directions
1
The day before, soak the lentils in a large bowl.
2
Wash and scrub the potatoes, then peel and cut them into pieces. Wash the carrot, peel it, and cut it into cubes. Peel the garlic clove and crush it with a garlic press or chop it. Remove the first layer of the onion and chop it very finely. Rinse, then slice the celery.
3
Place the potatoes in a pot, add water to cover them, and cook for 15-20 minutes with a little salt and pepper.
4
Drain the lentils. Heat the oil in another pot, add the onion, then the garlic and celery. Sauté until golden, then add the lentils, tomato puree, diced carrots, soy sauce, and 250 ml of water. Cover and let simmer for 15 minutes.
5
Preheat the oven to 210 °C. Roughly mash the potatoes with a fork or potato masher. Transfer the lentil stew into an ovenproof dish, cover with the mashed potatoes, and add a dab of butter on top along with some herbs. Place in the oven for 15 minutes, allowing the surface to brown slightly.
6
To finish, "Veggie Parmentier" by Lilla Djeddi. Published on August 25, 2022.
Notes
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ppvleo
proportions more for 2 than for 1 the lentils need to be cooked much longer and the result is not great
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