Chai Spiced Cream Recipe

Heat the milk in a saucepan, then let the tea infuse for 20 minutes before straining (if you didn't use a tea infuser).

Place the saucepan with the infused milk over medium heat, then add the sugar, cornstarch, and cream, whisking continuously. Bring to a boil while continuing to stir; the mixture will begin to thicken after 1 minute. Remove from heat.

Pour into the glass jars and let cool completely. Enjoy with a biscotti.

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