Nutrition Facts
6 servings
6
Oatmeal, fig, and yogurt cake recipe.
We love this Oatmeal, Fig, and Yogurt Cake recipe.
Ingredients
6 Fig
125 Soft butter
2 Egg
80 Greek yogurt
100 Sugar
150 Oats
50 Almond flour
3 cloves Bitter almond flavor
1 Baking powder
2 Unsalted pistachio
Directions
1
Wash and cut the figs into pieces.
2
Preheat the oven to 180°C.
3
Blend the oats to obtain a powder.
4
In the bowl of the mixer, beat the butter with the sugar at low speed, then add the eggs one by one and the almond extract.
5
Mix the oat flour, almond flour, and baking powder together and add it to the bowl while continuing to beat, finishing by adding the yogurt.
6
Butter and flour a pan, pour the mixture, and arrange the fig wedges on the dough without pressing them in.
7
Place in the oven and let bake for about 45 minutes.
8
To finish, check the cooking with the tip of a knife, wait for the cake to cool before unmolding it. Chop the pistachios and arrange them on the cake.
Ingredients
Ingredients
6 Fig
125 Soft butter
2 Egg
80 Greek yogurt
100 Sugar
150 Oats
50 Almond flour
3 cloves Bitter almond flavor
1 Baking powder
2 Unsalted pistachio
Directions
Directions
1
Wash and cut the figs into pieces.
2
Preheat the oven to 180°C.
3
Blend the oats to obtain a powder.
4
In the bowl of the mixer, beat the butter with the sugar at low speed, then add the eggs one by one and the almond extract.
5
Mix the oat flour, almond flour, and baking powder together and add it to the bowl while continuing to beat, finishing by adding the yogurt.
6
Butter and flour a pan, pour the mixture, and arrange the fig wedges on the dough without pressing them in.
7
Place in the oven and let bake for about 45 minutes.
8
To finish, check the cooking with the tip of a knife, wait for the cake to cool before unmolding it. Chop the pistachios and arrange them on the cake.
Notes
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