Nutrition Facts
4 servings
4
Potato Donuts: the easy recipe
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Potato donuts are a comforting treat, perfect for a family dinner or as finger food with friends. This easy recipe will help you make delicious donuts with a crispy crust and a fluffy interior. With just a few everyday ingredients, this dish will delight both young and old food lovers. It's quick to prepare, and the cooking time is minimal.
Ingredients
1 Potato
4 Egg
1 Flour
Salt
Pepper
Nutmeg
Parsley
Lemon
Directions
1
Peel the potatoes. Chop them finely in a food processor. Add lemon juice to prevent the potatoes from browning, as well as the parsley.
2
In a bowl, gently mix the potatoes with the eggs and then add the flour.
3
Season with salt, pepper, and add nutmeg.
4
To finish, cook slowly in a skillet with frying oil.
Ingredients
Ingredients
1 Potato
4 Egg
1 Flour
Salt
Pepper
Nutmeg
Parsley
Lemon
Directions
Directions
1
Peel the potatoes. Chop them finely in a food processor. Add lemon juice to prevent the potatoes from browning, as well as the parsley.
2
In a bowl, gently mix the potatoes with the eggs and then add the flour.
3
Season with salt, pepper, and add nutmeg.
4
To finish, cook slowly in a skillet with frying oil.
Notes
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RIRICHANCHAN
It's delicious, but I don't add lemon... here in our region, we call them grated potatoes; it was the poor man's supper after the war. Some are made with bacon. -
Rachel
Crapiaud This is what they call in Burgundy, the crapiauds. My suggestion: You can turn it into a complete meal by adding either some bacon or a lot of grated cheese. Served with a green salad, it's very good and easy to make. -
Jaja
Very good and simple!!! -
Tof
Please provide the text you would like me to translate. -
vince
recipe correct and almost identical to my great-grandmother's
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