Nutrition Facts
6 servings
6
Recipe for Light Onion-Mushroom Tart
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Light tart recipe made with fresh cheese. This adds a nice creamy flavor when tasting.
Ingredients
150 Mushroom
1 Onion
100 Milk
100 fresh cheese
40 Gruyère
1 pinch Salt
1 pinch Pepper
½ Cumin
Directions
1
Preheat the oven to 200°.
2
Slice the onion and mushrooms into rounds.
3
Sauté the onions in a pan with a little fat for 5 minutes. Add the mushrooms and cook for another 10 minutes, stirring regularly.
4
In a bowl, mix the cheese, milk, and spices, then stir in the onion and mushroom mixture along with the grated cheese.
5
Prick the dough with a fork, then pour the filling evenly.
6
Bake for 35 to 40 minutes.
7
To finish, enjoy hot!!
Ingredients
Ingredients
150 Mushroom
1 Onion
100 Milk
100 fresh cheese
40 Gruyère
1 pinch Salt
1 pinch Pepper
½ Cumin
Directions
Directions
1
Preheat the oven to 200°.
2
Slice the onion and mushrooms into rounds.
3
Sauté the onions in a pan with a little fat for 5 minutes. Add the mushrooms and cook for another 10 minutes, stirring regularly.
4
In a bowl, mix the cheese, milk, and spices, then stir in the onion and mushroom mixture along with the grated cheese.
5
Prick the dough with a fork, then pour the filling evenly.
6
Bake for 35 to 40 minutes.
7
To finish, enjoy hot!!
Notes
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