Recipe for roasted cheese with apples, pears, and dried fruits.

AuthorCategoryDifficultyBeginner

This roasted cheese recipe with apples, pears, and dried fruits is suggested.

Yields4 Servings
Prep Time20 minsCook Time35 minsTotal Time55 mins
Ingredients
 1 Whole Milk Camembert 300 Organic
 2 Wrinkled apple
 2 Wrinkled pear
 30 Unsalted butter
 Thyme
 50 Nut
 50 Hazelnut
 1 Honey
Directions
1

Peel the apples and pears, remove their cores, then cut them into pieces.

2

Heat the butter in a pan, then sauté the fruit pieces with a pinch of salt and pepper for 20 minutes.

3

Preheat the oven to 180°C. Chop the nuts and set aside.

4

Cut the cheese into pieces vertically and then place the cooked fruits on the inside.

5

Close the cheese and cover it with crushed dried fruits and fresh thyme.

6

Drizzle with a little honey, pepper, and wrap everything in aluminum foil.

7

To finish, place it on a baking sheet and surround it with previously oiled pieces of stale bread. Bake for 15 minutes. Serve immediately.

Ingredients

Ingredients
 1 Whole Milk Camembert 300 Organic
 2 Wrinkled apple
 2 Wrinkled pear
 30 Unsalted butter
 Thyme
 50 Nut
 50 Hazelnut
 1 Honey

Directions

Directions
1

Peel the apples and pears, remove their cores, then cut them into pieces.

2

Heat the butter in a pan, then sauté the fruit pieces with a pinch of salt and pepper for 20 minutes.

3

Preheat the oven to 180°C. Chop the nuts and set aside.

4

Cut the cheese into pieces vertically and then place the cooked fruits on the inside.

5

Close the cheese and cover it with crushed dried fruits and fresh thyme.

6

Drizzle with a little honey, pepper, and wrap everything in aluminum foil.

7

To finish, place it on a baking sheet and surround it with previously oiled pieces of stale bread. Bake for 15 minutes. Serve immediately.

Notes

Recipe for roasted cheese with apples, pears, and dried fruits.

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Nutrition Facts

4 servings

Serving size

4

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