Nutrition Facts
4 servings
4
Recipe for Nut Cake
No Reviews
A recipe suggested by "Fail-proof Sugar-Free Desserts." Photo credit: A. Princet.
Ingredients
80 chopped walnut halves
15 Whole wheat flour
50 light vegetable margarine
2 Egg white
Directions
1
Mix the flour, the nuts, and the agave syrup. Add the margarine.
2
Beat the egg whites until stiff peaks form with a pinch of salt and gently fold them into the mixture.
3
Pour the batter into 8 non-stick molds measuring 8 x 3 cm and bake for 20 minutes at 180 °C.
4
To conclude, Foolproof Sugar-Free Desserts. Collection: Foolproof Treats. Publisher: [Generic Publisher]. Retail Price (including taxes): €6.50.
Ingredients
Ingredients
80 chopped walnut halves
15 Whole wheat flour
50 light vegetable margarine
2 Egg white
Directions
Directions
1
Mix the flour, the nuts, and the agave syrup. Add the margarine.
2
Beat the egg whites until stiff peaks form with a pinch of salt and gently fold them into the mixture.
3
Pour the batter into 8 non-stick molds measuring 8 x 3 cm and bake for 20 minutes at 180 °C.
4
To conclude, Foolproof Sugar-Free Desserts. Collection: Foolproof Treats. Publisher: [Generic Publisher]. Retail Price (including taxes): €6.50.
Notes
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Isabelle
This recipe is not without sugar! It may have lower total sugars but poses a big problem due to its richness in fructose, which is metabolically much worse than table sugar. Also, be careful with margarine, which is often worse, even when plant-based, than butter. -
Zaza
Very good, quick, and easy. -
Lili
Please provide the text that you would like me to translate. -
hirondelle
Here’s something that will please sweet-toothed diabetics. Great initiative... I’m enjoying it.
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